Grasselli™ Blades
Grasselli portioning replacement blades are available in straight or scalloped edge for your specific application. Bone-in or boneless meat, our blades are made using the highest quality stainless steels. Diehling Direct blades maximize your yield and enhance product quality. Beef, chicken or pork—our blades perform.
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Grass-17-58-22
Grasselli 5/8" wide butcher blade
.022 thick x 17 5/8 long (25 blades per pack)
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(Please note: In some instances, photographs displayed are for representation purposes only and are not the exact product.)